Day in the life of a Food Ninja

A burnt out late 20's something guy tries to get back to normality

Saturday, December 30, 2006


I got a few cook books from my sister for christmas, and this is one of the attempts from them The Book is called Nita Mehta's Indian Cooking.

The samosa is the perogy of the Indian world. Deep fried in all its glory. I wont post the recipie b/c in needs fiddling. I found it a bit tart and needs more spice in the dough and the filling.

And dontcha love the pink paper towel Sexy eh?

S'all for now.
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