I got a few cook books from my sister for christmas, and this is one of the attempts from them The Book is called Nita Mehta's Indian Cooking.
The samosa is the perogy of the Indian world. Deep fried in all its glory. I wont post the recipie b/c in needs fiddling. I found it a bit tart and needs more spice in the dough and the filling.
And dontcha love the pink paper towel Sexy eh?
S'all for now.