Long Live the Grill
I once saw Alton gill tuna on charcoal starter, and ever since then I have been in love with this rather inexpensive article of tomcookery it is defiantly cooking for one friendly. Today the gurl has gone to work and I am home just coming off shift hungry, so the freezer says BURGERS... my tummy can not disagree. I set up my burner on the back step and after 10-15 min I am ready for hamburgery goodness. What blew my socks off is that the burner melted all the snow within a 10ft radius of it. This isn't really a recipe entry it is more like a foodies ramblings.... I get off work at 8am, the neighbor's still look at me funny when I start BBQ'n and drinking beer at this time of the morning.
"I am very much at home with charcoal. I love Charcoal. I can reach a Zen-like oneness with the coals." -Alton Brown from his book I'm just here for the food.
posted by FoodNinja @ 8:43 AM
5 Comments:
At 11:45 AM,
Randi said…
OMG, you have snow already? Im dreading our first snow. The temps finally dropped today. Yesterday and all week its been in the upper teens. We had a long summer and I loved it.
At 5:05 PM,
Ana said…
Where did you get that grill-for-one thingy? Where can I get one? I just love the idea!
At 9:03 PM,
FoodNinja said…
It is where I get most of my Grill Supply,, wal-mart aka my big blue store, only availible during the summer months, Technicly called a charcoal chimney
At 9:51 AM,
Unknown said…
I believe Alton described it as "cooking on a jet engine" :D Always wanted to try it, but building regs being what they are, we aren't even alllowed to THINK about having a grill.
At 4:04 PM,
Unknown said…
i love alton brown! although i'm not so sure about his pineapple upside down pecan pie concoction...
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