Day in the life of a Food Ninja

A burnt out late 20's something guy tries to get back to normality

Monday, June 27, 2005


We got the AC fixed today in the house... 200. Dollars... AND the wonderfull news that our AC would hopefully last through the summer, the repair man said that it looked about 20 yrs old and a new one would cost about 1800 dollars.

so that being said we need to start saving for next summers AC exspence this means NO eating out, NO coffee out, No nothing,,, so when we want pizza it means make it our self... so I did

Portabella & Salami Pizza with Tomatoes (on my half)

The Hardware
Large bowls
Pizza pan

The Software
1 1/2 c White flour
2c whole wheat flour
1tsp salt
1tbsp sugar
1tbsp yeast (Instant)
1 1/2 c warm water
3tbsp oil
Tomato paste
Mozza chease, shreaded
Portobella Mushrooms 1/8 inch slices
Onion Sliced thing

The Application
Mix all the dough ingreadients less the whole wheat flour together until moist, gratually stir in the whole wheat flour until you can turn out on to a floured table. Kneed for about 3-4 min. Cover and let rise till double in size. Punch down and then separate into 3 and let rise again. Then roll out and add toppings..

Toppings: I use just plain tomato past then a bit of oregeno, small handfull of chease, meat, mushroom, onion, top layer of chease, and then tomatoe.

The Pie should go on an oiled pan into a 350 degree oven till the chease is golden.

-end post


  • At 2:06 AM, Blogger espritgirl24 said…

    This comment has been removed by a blog administrator.

  • At 2:07 AM, Blogger espritgirl24 said…

    Sorry about that. I was skipping so many words that I had to repost.

    That pizza is so damn sexy. Especially the portabello. *drools*

    Is it A/C that flows through the entire house? We went ghetto and got the one that just sticks outside the window. I think it was $300.

  • At 7:06 AM, Blogger paradoxx said…

    damn! those pizza's look good! just gimme pizza's and i'll survive :)


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