Day in the life of a Food Ninja

A burnt out late 20's something guy tries to get back to normality

Friday, May 20, 2005



Summer is here... thank goodness... to me that means SALAD season

The Software

1/2 pint of cherry tomatoes
1 green pepper
250gr of Sun dried Olives
125gr Feta Chease
1 Cucumber
1/2 red onion
Juice of 1/2 Lemon
Aprox 4 tbsp of olive oil

The Hardware


The Application

Slice all vedge into small bite sized pieces (not too big b/c you want even flavor) toss in bowl and add Olives and crumble Feta.. Add lemon, Olive oil, and oregeno..

I find it tastes better if it has been fridged for a bit then the flavors merge... but mix again before eating to coat the vedge with dressing..

-end post


  • At 7:38 PM, Blogger Tommy said…

    not bad of a salad actually. cool recipe


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