Day in the life of a Food Ninja

A burnt out late 20's something guy tries to get back to normality

Saturday, May 14, 2005



I work nights and I think that has alot to do with my Tom Cookery.. (nothing else to do) this is my home made burger.. Simple recipe thanks to Micheal Smith (the Inn Cheff/Chef At Large/ Chef at Home)

1lb hamburger
1/2 onion
salt/pepper/oregino to taste

chop onion mix in beef ... shape... grill for 8 min per side...

Add bun and volia..

-end post.


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