6 chicken thighs
fresh root ginger (peeled and grated)
1 can of apricots (drained)
4 garlic cloves (peeled and sliced)
Thai 7 spice
sesame seed oil
Preheat the oven to 375F degrees.
Lay out the washed chicken thighs in an oven-proof dish.
Spread the freshly grated ginger in top of them.
Place the tinned apricot halves around the chicken thighs.
Add the garlic slices.Sprinkle with thai spice and drizzle honey, soy sayce, sesame seed oil all over(about 2-3 tbsp each)
Total credit goes to Dreska of little fancies (link to the Right) this was shamelessly copied from her blog... but I had to try it..
it was soo good it made lots of left overs too...